Food and Drink

Jenny Logan writes about monitoring your cholesterol

This recipe for butter pie will servce four people.

The pub industry in Preston is worth £40m a year, according to experts

Reporter Charlie Bullough looks at how a once reviled part of the beer market is on the up.

Make the most of some of the best locally sourced ingredients, with delicious Fleetwood hake, courtesy of the Walled Garden, at Barton Grange.  When served with linguini it is filling and hearty enough for an autumn supper, or a dinner party with friends.

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Colin Burbidge, of Lancashire Wine School, writes about the weather conditions to make the perfect wine.

Enjoying an indulgent afternoon with tea and cakes is a popular past time in Lancashire.

Why not try this recipe out?

Pret a Manger has said that full ingredient labelling, including allergens, will appear on products after a teenager died from an allergic reaction to one of the chain's sandwiches.

A bottle of whisky, thought to be the world's most valuable, is going under the hammer.

More than 120 written warnings were handed out to businesses in Preston for food hygiene issues over the last year, due to problems such as cleanliness and separation of foods.

These gorgeous carrot cake flapjacks are a simple twist on a classic flapjack recipe perfect for a picnic. You could add a yoghurt or cream cheese icing.