Traitors-style dining experience to be served up by award-winning team behind Preston's Aven restaurant
An award-winning catering company is set to host a brand new immersive dining pop up at Lancashire’s answer to the iconic Traitor’s mansion.
Foray, led by renowned chef Oli Martin and hospitality professional Alex Blamire, is set to host a brand new immersive dining pop up at Casterton Grange Estate near Lancaster this April, combining refined cuisine with a night of strategy, suspense and theatrical intrigue.
Following the success of Chef Oli’s celebrated 20 Mile Table collaboration at the estate, the Foray team returns to Casterton to deliver an evening of fine dining and treachery inspired by the hit television series The Traitors.
Guests will be welcomed from 6pm for a carefully crafted three course menu, designed and prepared by the Foray Catering team under the direction of Chef Oli Martin, whose work has earned multiple national accolades and a loyal following across the North.
Once dessert has been served, the evening takes a dramatic turn. Guests will be invited to take part in a live Traitors style experience, fully hosted with props, roles and guided gameplay.
Expect alliances, suspicion and unexpected twists as participants work together or against each other to uncover the Traitors in their midst. The immersive game will run for approximately two to three hours, with the evening expected to conclude around 10.30pm.
About Foray Catering
Founded by Chef and co owner Oli Martin of the Northern Dining Group, Foray has built a strong reputation over the past five years for delivering exceptional weddings, private dinners and corporate events across the North of England. With hundreds of weddings catered and a consistent 5-star Google rating, the company is widely recognised for its warm, professional service and chef-led, seasonal menus.
Weddings remain at the heart of the Foray story, with the team regularly working at some of the region’s most prestigious venues. Alongside this, the company produces a calendar of pop-ups, collaborations and immersive dining experiences, bringing restaurant quality cooking to unique locations.
Oli and Alex are also the driving forces behind Preston’s fine-dining Aven restaurant.
Event details
Date: April 10 from 6pm.
Location: The Casterton Grange Estate, Casterton, LA6 2LD
Price: £85 per person
Support your Lancashire Post and become a subscriber today. Enjoy unlimited access to local news, the latest football stories and new puzzles every day. With a digital subscription, you can see fewer ads, enjoy faster load times, and get access to exclusive newsletters and content. Click here to subscribe.