Owners Serena Baxter and Paul Harrison, the pair behind Lonely People Cocktail Bar, Winckley Street and In:Libra, say their “focus is on delivering high quality food, wines and cocktails” to the people of Preston, as well as a offering a lively venue for music and food/drink tasting events.
The kitchen is being led by head chef Adam James Bennett who has worked in America, Spain and Morocco, as well as for Marco Pierre White alongside his brother Andrew (owner of the Travellers Rest, Euxton.)
Vyne have shared some of the scrumptious dishes from their menu with the Post, take a look below:
9. Vyne dishes
Venison scotch egg with soft cooked hens egg, celeriac remoulade, curry emulsion Photo: Shot by Nick
10. Vyne dishes
Yorkshire forced rhubarb with custard, crème fraiche, ice-cream Photo: Shot by Nick
11. Vyne dishes
Chicken and sweetcorn with braised chicken leg, sweet corn puree, burnt corn, coriander Photo: Shot by Nick
12. Vyne dishes
Vareity of snacks, including oysters, tempura curried cauliflower, bread, nuts, popcorn and olives Photo: Shot by Nick