Owners Serena Baxter and Paul Harrison, the pair behind Lonely People Cocktail Bar, Winckley Street and In:Libra, say their “focus is on delivering high quality food, wines and cocktails” to the people of Preston, as well as a offering a lively venue for music and food/drink tasting events.
The kitchen is being led by head chef Adam James Bennett who has worked in America, Spain and Morocco, as well as for Marco Pierre White alongside his brother Andrew (owner of the Travellers Rest, Euxton.)
Vyne have shared some of the scrumptious dishes from their menu with the Post, take a look below:
5. Vyne dishes
40 day dry aged bavette steak with confit baby onions, foraged Mushrooms, peppered Beef Sauce Photo: Shot by Nick
6. Vyne dishes
Scottish salmon and local betreet with house cured salmon, baby purple beetroots, crème fraiche, horseradish, crisp salmon skin Photo: Shot by Nick
7. Vyne dishes
Rare breed pork belly with compressed apple, apple gel, celeriac puree, puffed pork Photo: Shot by Nick
8. Vyne dishes
Boneless chicken wings with manuka honey, soy, spring onion Photo: Shot by Nick