Fine ales when rain put us in Wales

Shelter from storm provided pleasing pints and a tasty plate of Ping!

Teeming rain, crowds, shopping bags in both hands – if there is finer preparation for flopping through pub doors it is not known to me.

Prince of Walesplaceholder image
Prince of Wales

Anyhow, stressed, sodden and hungry in Chorley centre last Saturday after noon, a brisk path was being beaten down New Market Street towards the town’s respectable Wetherspoons when the heavens opened and forced a quick change of plan.

One sidestep later we were at the bar of the Prince of Wales, now a Stonegate house, and I was poring – and dripping – over five or six interesting pumps.

The pub itself, maybe a little careworn, but spotlessly clean, numerous tellies (sport a big offer here), but turned next to mute in most rooms enabling a cosy and welcoming human buzz.

A decent crowd in situ from bag-laden families to solo old lads reading the papers, along with a smattering of younger lads and lasses bracing themselves for the best day of the week.

Today Is Saturday Wear A Smile – and I certainly did upon raising a glass of Moorhouse’s White Mist. Golden ale with creamy head, a sip put honey up the hooter and big full orangey-citrus flavour flooded the palate.

Very easy drinking. By the time our food left the kitchen (including a Tikka Masala, quick enough to confirm as Chicken – albeit tasty – Ping) I had shot ahead of schedule and was in need of further liquid.

A first Butcombe Bitter, all the way from the Somerset village of Wrington, had travelled well.

Bitter bitter, clean taste, dry as you like and deeply refreshing, it ran nicely alongside a hefty heap of runny eggs, chips and ham.

Tiswas, indeed.

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