Moor Hall: 2 Michelin starred Lancashire restaurant named named 'world class' in The Good Food Guide

The 2 Michelin-starred restaurant was once again labelled as 'world class'.
Watch more of our videos on Shots! 
and live on Freeview channel 276
Visit Shots! now

A Lancashire restaurant has once again been named as "world class" in The Good Food Guide. Maintaining the honour is Lancashire's fine dining establishment, Moor Hall in Aughton. The venue is highly decorated, holding two Michelin Stars, a Michelin Green Star, five AA Rosettes and The Estrella Damm National Restaurant Awards 2023 named it 'Best Restaurant in England' for the second consecutive year.

The award winners were announced on January 30 in a ceremony held at the Theatre Royal Drury Lane in London.

Hide Ad
Hide Ad

L’Enclume, a three Michelin-starred restaurant based in Cartmel, led by Simon Rogan; and two Michelin-starred Moor Hall, rub by Mark Birchall, were just two among four restaurants to receive the World Class rating, which recognises Britain’s top restaurants.

Another Lancashire recipient was The White Swan, Fence, Burnley, which was awarded the 'exceptional' title.

The White Swan in Fence, Burnley. The White Swan in Fence, Burnley.
The White Swan in Fence, Burnley.

The restaurant also boasts a Michelin Star and 3 AA rosettes, whilst The Good Pub Guide and Casque Mark also recognises the quality of real ale that is being served.    This year The Good Food Guide replaced its usual numerical ranked list with the ratings ‘Exceptional’ and ‘World Class’, alongside individual awards. Every restaurant is comprehensively inspected by co-editors Elizabeth Carter and Chloë Hamilton and their team of 30 anonymous inspectors, with Good Food Guide readers sending tip offs to flag exciting new cooking and hospitality.

Comment Guidelines

National World encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.