From Chorley cakes and parched peas to butter pies, black pudding, tripe and crumbly Lancashire cheese, people across the region shared the foods that remind them most of home.
Lancashire Day is celebrated every year on November 27, marking the date in 1295 when Lancashire first sent representatives to Parliament.
Created in 1996 by the Friends of Real Lancashire, the day has grown into a county-wide celebration filled with town crier proclamations, local events and plenty of traditional Lancashire favourites.
Whether enjoyed in pubs, at community events or around family tables, these classic dishes continue to capture the county’s warmth, character and culinary history.
Here are 25 foods that people say instantly evoke Lancashire’s spirit:
13. Fiddler's Lancashire Crisps
Lancashire has long been associated with potatoes – an essential ingredient in Lancashire Hot Pot. Fiddler's have been making crisps for more than 70 years. | Fiddler's Lancashire Crisps Photo: Fiddler's Lancashire Crisps
14. Lancashire hot pot
Lancashire hotpot is a stew originating in Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat. | Inspirational Food Photo: Inspirational Food
15. Parkin
Parkin is a traditional ginger cake flavoured with syrupy molasses, oatmeal and spices. | Spider.Dog Photo: Spider.Dog
16. Frederick's Ice Cream
Famed for its luxury ice cream, Frederick's Ice Cream is a family run shop which can trace its origins back to 1892. | Google Photo: Google