From Chorley cakes and parched peas to butter pies, black pudding, tripe and crumbly Lancashire cheese, people across the region shared the foods that remind them most of home.
Lancashire Day is celebrated every year on November 27, marking the date in 1295 when Lancashire first sent representatives to Parliament.
Created in 1996 by the Friends of Real Lancashire, the day has grown into a county-wide celebration filled with town crier proclamations, local events and plenty of traditional Lancashire favourites.
Whether enjoyed in pubs, at community events or around family tables, these classic dishes continue to capture the county’s warmth, character and culinary history.
Here are 25 foods that people say instantly evoke Lancashire’s spirit:
9. Corned beef hash
A traditional store cupboard supper of fried potatoes with thrifty corned beef. | Joy Photo: Joy
10. Fish and chips
Fish and chips is a must when visiting the seaside, and Blackpool has some fantastic chippies to choose from. | Contributed Photo: Contributed
11. Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. | stu_spivack Photo: stu_spivack
12. Cuffs Ice Cream
The ice cream shop has been a part of the community in Ribbleton for decades. | Google Photo: Google