As it is the Lancashire Post’s 140th birthday celebrations, we’re sharing 10 galleries celebrating 14 of the very best things about our county.
Appropratiely enough, the Michelin Guide- one of the world’s most prestigious restaurant guides - features exactly 14 Lancashire restaurants.
We’ve collated the restaurants for you below, including some details on their cuisine, their price range and an extract from their Michelin profile.
You can see each restaurant’s full profile on the Michelin Guide website.
So far in our Lancashire Post 140th celebration galleries we’ve looked at the legendary Lancastrians who made history over the years , the famous faces who keep our county’s name in lights today and the famous brands that began life in Lancashire.
5. Twelve in Thornton
Cuisine: Modern British. Price: ££. Short description: "For over 20 years, this passionately run restaurant has continued to evolve and look to the future, without losing sight of the quality cooking that has made it such a hit for so long." | Google Maps
6. The White Swan in Fence (also has a Michelin star)
Cuisine: Modern British. Price: £££. Short description: "There's a traditional, homely feel to this laid-back pub where you're guaranteed a jolly atmosphere and a proper pint. In fact, it's rare to find somewhere this relaxing that serves food quite this good. " | Paul Heyes
7. Freemasons in Wiswell
Cuisine: Modern British. Price: £££. Short description: "Tucked away down a narrow lane in the heart of the Ribble Valley, this delightful pub is as characterful inside as it is from the exterior. Cosy and welcoming, the whole place exudes a rustic charm thanks to an open fire and antique furnishings." | Google Maps
8. Eight at Gazegill
Cuisine: Modern British. Price: £££. Short description: "Tucked away in the Lancashire countryside, you’ll find this welcoming restaurant down a narrow single-track road. You pass through the family-run Gazegill Organics Farm on the way, which provides plenty of top-quality produce for the eponymous chef to work with. " | Eight at Gazegill