We were granted behind the scenes access at Royal Preston Hospital to follow the process from food arriving and being stored to cooking, prepping and finally being delivered to wards 1 to 20.
Follow the process below, thanks to our photographs from Neil Cross.
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2. Taking stock
A member of staff checks on what has come in the latest delivery
Photo: Neil Cross
3. Buying in bulk
This is a little bigger than your average household tin of beans...
Photo: Neil Cross
4. Red Rose pride
Of the 70% of food that comes from UK suppliers, 40% comes from right here in Lancashire
Photo: Neil Cross
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