Royal Preston Hospital: We went behind the scenes following food from delivery to patients' plates
Just how does hospital food end up on patients’ plates?
By Neil Cross
Friday, 11th March 2022, 3:20 pm
Updated Friday, 11th March 2022, 4:18 pm
We were granted behind the scenes access at Royal Preston Hospital to follow the process from food arriving and being stored to cooking, prepping and finally being delivered to wards 1 to 20.
Follow the process below, thanks to our photographs from Neil Cross.
Want to see fewer ads? Subscribers to the Lancashire Post get access to the ad-lite version of our website, which features 70% fewer ads and faster load times for a better experience. Find out more
Want to see fewer ads? Subscribers to the Lancashire Post get access to the ad-lite version of our website, which features 70% fewer ads and faster load times for a better experience. Find out more
5. Not done by halves...
During the year 2020/2021 a total of 16,620kg of vegetables were consumed
Photo: Neil Cross
8. On a grand scale
More than 12,000 staff meals were served throughout the height of the pandemic
Photo: Neil Cross