Lancashire’s independent food scene is booming – and tech-savvy traders are loving SumUp for payments
Lancashire is one of the oldest counties in the UK, founded in the 11th century. The beautiful county has been a hub for markets, local traders and small independent food producers ever since.
Alas, as time passed and with the advent of supermarkets and mass-produced food, our country’s food has been in a bit of a dip, but there are some areas in the UK taking matters into their own hands.
From artisan sourdough baked in shipping containers and pop-up restaurants serving food on street corners, to Michelin-worthy menus in century old pubs and local farm-to-table producers, Lancashire is proving that when it comes to food, independence is just better.
Once the unsung hero of the North West, Lancashire is starting to turn heads across the UK thanks to its fine foods, and is doing so on its own terms.
With passionate growers, boundary pushing chefs, thriving food markets and bustling cafes, Lancashire’s food and drink scene has never looked better, so let’s take a closer look at what makes this county so different.
Tech-Savvy trading
Before we delve into what makes Lancashire so special, we need to take a moment to understand why this rejuvenation is possible in the first place. You may not be surprised to know that the answer lies with technology.
As cash becomes less common across the nation, farmers' markets and small independent shops have been forced to adapt. For many in the hospitality sector, adopting more innovative payment technology, such as a Coffee shop POS, has been a saving grace for family-run businesses everywhere.
Compact, portable and equipped with all the tools you could possibly need to run a small food business. These payment solutions can help to make even the smallest operation professional, efficient and profitable, no matter its location.
For things like micro bakeries, food trucks and start-up cafes these systems can be operated in next to no space and can be used by anyone with very little training; no clunky till, no wires and no fuss, just easy trading
This one simple digital switch has fuelled Lancashire’s food revolution, allowing everyone from chutney makers to gin distillers the power to scale, take profit and operate smoothly, one tap at a time.
Lancashire’s edible roots run deep
The current food buzz in Lancashire is no coincidence; it’s built on centuries of culinary tradition, from rich, meaty hotpots and creamy Lancashire cheeses to sticky Chorley cakes and Bury black pudding.
What is particularly exciting though, especially for the foodies among us, is that modern chefs and creative culinary wizards are remixing the roots and creating entirely new delectables.
With the return to local ingredients, a rekindled passion for food, new sustainable practices and genuine storytelling, Lancashire is building a path for the future with foundations in its illustrious past in food.
If you’re chasing authentic food with a rich past, Lancashire is the place for you.