The luxury plan for the former Gibbon Bridge Hotel in Chipping - and when it will reopen

The future of one of Lancashire’s best known hotel and restaurants has been revealed.

The Gibbon Bridge Hotel closed in November after more than four decades under the ownership of Janet Simpson and her family.

Now it has been announced that the nine-acre site will become Bowland House - a luxury health and wellness retreat with boutique hotel run by Lisa Dunnington, co-owner of H&S Restaurants.

It will reopen in 2029 following remodelling and renovations.

Your chance to find out more

The team behind the project will be hosting a Community Afternoon at the site from 1-4pm on Saturday, June 27, aimed at helping local people get a feel for the next chapter of the estate as it transforms into Bowland House.

On the day there will be guest speakers, including Clare Foss (Nutritionist), Shirley Blanch (giving practical mindfulness tips) and Craig Driver (on what's really in your water). There will also be nutritious food on offer from Chef Daniel Kirkham.

Book your place at the event here.

What will it be like?

Detailed information about the transformation is still under wraps, as it the number of jobs to be created, but some details have been announced.

The bandstand, which has been quiet for many years, will soon be brought back to life with live music and gardener Robert Lowe, who has worked at Gibbon Bridge since 1962, will remain tending to the grounds.

Dedicated to supporting other local businesess, management also aim to source food from as close to Bowland House as possible and are seeking collaborations with local farmers, growers, bakers, florists, cheesemakers, beekeepers, producers and artisans who share their passion for provenance and craftsmanship.

Creative & Brand Director Gemma Sheppard - who has worked with contestants and presenters on The X Factor, Britain's Got Talent, Dancing On Ice and Strictly Come Dancing - is leading the transformation along with esteemed interior designer Sally O'Connor of Hesellic Design.

Gemma said the team are “very excited” by the project and hope to be able to bring new community-focused activities and workshops to the area including cooking skills and skills of the land.

“Sanctuary”

Owner Lisa Dunnington has paid tribute to former owner Janet Simpson for creating a “true sanctuary” and say her legacy is safe with Bowland House. She added: “Our vision for Bowland House comes down to three things: community, wellbeing and a return to nature. Real food, real connection and real restoration.”

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