Last month, we introduced you to Publi Oriental BBQ, a new Chinese and Korean restaurant which has opened on Friargate in the city centre.
Open seven days a week between 12-10pm, Publi offers an extensive food menu, which includes some interesting self BBQ options as well.
If you have not had a chance to try it out yet, we headed down to give you a sneak peak inside instead.
So feast your eyes on these 21 pictures, showcasing both the restaurant’s cool interior and the tasty food itself.
18. Publi food
Steamed rice topped with vegetables in a hot stone bowl served with spicy Korean chilli paste with a raw egg yolk - the beef option (main) | National World
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