Last month, we introduced you to Publi Oriental BBQ, a new Chinese and Korean restaurant which has opened on Friargate in the city centre.
Open seven days a week between 12-10pm, Publi offers an extensive food menu, which includes some interesting self BBQ options as well.
If you have not had a chance to try it out yet, we headed down to give you a sneak peak inside instead.
So feast your eyes on these 21 pictures, showcasing both the restaurant’s cool interior and the tasty food itself.
5. Downsairs dining area
Additional seating at the back of the downstairs dining area | National World
6. Downstairs dining area
Red lanterns hang throughout the downstairs dining area | National World
7. Upstairs dining area
There are more tables for dining on the first floor | National World
8. Self BBQ options
Tables on both floors are equipped with cooking plates in the centre, and adjustabke heat lamps hang above | National World