WeightWatchers chicken and avocado wrap with sriracha mayo recipe

This recipe is great for a light lunch, combining the simple flavours of chicken and avocado with the punchy spice of sriracha.

By Booths
Thursday, 5th November 2020, 12:30 pm

Chicken & avocado wrap with sriracha mayo

Prep time 5 mins


Sign up to our daily newsletter

Chicken & avocado wrap with sriracha mayo Serves 1

1tbsp reduced-fat mayonnaise

1tbsp sriracha sauce

50g WW white wrap

75g cooked and skinless chicken breast fillet, shredded


30g avocado, sliced



1. Put the reduced-fat mayonnaise and the sriracha sauce into a small bowl and mix together until combined.

2. Spread the sriracha mayo onto a WW white wrap and top with the shredded chicken breast fillet and sliced avocado.

3. Drizzle a tablespoon of freshly squeezed lemon juice over the top and roll up the wrap to serve.

Smartpoints: Green 8 l

Blue 7 l Purple 7