From cheese to parched peas to tripe and black pudding, Lancashire has some fantastic foods to try.
We asked people what dishes reminded them of our beautiful county.
This is what they said:
1. Black peas
Black peas, also called parched peas or dapple peas, are cooked purple-podded peas. They are a traditional Lancashire dish usually served with lashings of malt vinegar. | David Sugden Photo: David Sugden
2. Chorley cake
Chorley cakes are flattened, fruit filled pastry cakes. | Dr Greg Photo: Dr Greg
3. Black pudding
Black pudding, a sausage incorporating blood, is typically eaten as a breakfast food. It is considered a particular delicacy in Lancashire. | Alpha Photo: Alpha
4. Egg and chips
One of life's simplest pleasures, egg and chips is a popular dish in Lancashire. | Paul Sandham Photo: Paul Sandham
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