The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority. The food hygiene rating is not a guide to food quality.
The rating is based on a variety of different components such as how food is handled in preparation, cooking, reheating and storage.
Businesses that score a two on their food hygiene rating it means that improvements are necessary.
The rating states that there are concerns in their facilities or handling practices that require changes to stay in line with relevant food hygiene laws.
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