Our photographer NEIL CROSS had a look around to see how the traders were bouncing back from a tough year.


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All chocolate is produced in studio, in small batches, using only the finest Belgian Chocolate.

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Started in 2012 in a kitchen in Lancashire, Choc Amor is now an award winning chocolatier.

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A one-way system is now in operation around the shops and studios, to make it easier for everyone to maintain social distancing. Theyve put new signage up around the site to help you too