The meal at the Paradise Rooms overlooking the sea front included stilton and broccoli soup served with crme fraiche , followed by salmon served with tomato and dill hollandaise.  
Pictured are Andrew Wilson, Louise Woodcock, Joanne Amos, Jonathan Richardson, Steven Woodward, Samantha Jackson and Darren Schembri.placeholder image
The meal at the Paradise Rooms overlooking the sea front included stilton and broccoli soup served with crme fraiche , followed by salmon served with tomato and dill hollandaise. Pictured are Andrew Wilson, Louise Woodcock, Joanne Amos, Jonathan Richardson, Steven Woodward, Samantha Jackson and Darren Schembri. | jpimedia

Comedy was on the menu for Lancashire entrepreneurs

Some 200 guests from across Lancashire’s business community gathered for some convivial company and networking along with comedy and cuisine.

The annual Entrepreneuers’ Lunch at Blackpool Pleasure Beach has been running for almost 20 years providing an opportunity to a wide range of suppliers from across Lancashire and create new business opportunities.

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