The Food Standards Agency scores food serving businesses from zero to five based on how hygienically food is handled, the condition of the facilities/buildings, and how the business manages/records what it does to make sure food is safe.
Take a look at how the establishments fared below:
![.](https://www.lep.co.uk/webimg/b25lY21zOjEzZmM4NjMwLTMwNjgtNGU5Zi1iMDFjLTI2NmUxMTEzMTUwZDpkYTViM2ZhZi0xZTFkLTRkZDQtOGIyNi1mOGI1NjA3NDcxM2Q=.jpg?crop=3:2&width=800)
![Rated 4 on October 10.](https://www.lep.co.uk/webimg/b25lY21zOjQ1Njg1NmMwLTlhMTEtNDA3Ny1iZjQ4LTk2MmU3ZTA5NWMxZjphMTA3NmI3ZS0wNDAyLTRiYzQtODhiMi1iMDI2Mzk3OGYxNmU=.jpg?crop=3:2&width=382)
![Rated 5 on November 1.](https://www.lep.co.uk/webimg/b25lY21zOmY0NWVmNzMxLTk2YjktNDZlZS05ZTdlLTgyYzM4NTUzMzExOTpmNTA3YjllNy0xYzM2LTRmNWYtODNiOS1mZDgzYjFjYjI4YWM=.jpg?crop=3:2&width=800)
![Rated 5 on November 1.](https://www.lep.co.uk/webimg/b25lY21zOmYyNDFjNzBjLWVlMTUtNDNlOC1iZGVmLWRkMjE4OWNhMzZjNjoxODlmMGY3MS0wNTJkLTQ5ODctOWE5Ny1kZmZiNmY4MWI0MzA=.jpg?crop=3:2&width=341)
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