They will serve Scottish-themed food and drink from Monday, January 20 until Saturday, January 25 inclusive.
The Greyfriar in Friargate, Preston, The Leyland Lion in Hough Lane, Leyland and the Sir Henry Tate in New Market Street, Chorley, will offer three meals to mark the occasion as well as a choice of three whiskies and a Scottish real ale.
The meals on offer are haggis, neeps and tatties; Highland burger (with haggis, whisky sauce, chips and onion rings) and a Scottie Dog (hot dog with haggis, whisky sauce, chips and beer battered onion rings).
Customers can also enjoy Caledonian Auld Acquaintance ale (brewed in Edinburgh), as well as three whiskies – Glenfiddich, Isle of Jura and Glenmorangie, each at £1.99, for a pint of beer or single whisky measure.
The three dishes are all served as meal deals and include a choice of drink.
Greyfriar managerBradley Hollingsworth said: “We are celebrating Burns’ Week in style!”