WeightWatchers Winter fruit salad recipe

This recipe from WW will put the zing back in your life, using fresh fruit that’s readily available at this time of year, and it’s sure to  give your puddings a lift.
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Serves 4 l Prep 15 mins l Cook 5 mins

Ingredients

One medium stick of rhubarb

Winter fruit saladWinter fruit salad
Winter fruit salad

1tbsp of water

One-and-a-half medium oranges

One medium banana

Juice from one medium lemon

One medium apple, red skinned, if possible

One medium pear

1tsp caster sugar

Method

1. Chop the stick of rhubarb into 2.5cm lengths and cook gently in a tablespoon of water for five minutes or until just soft. This can be done in a microwave. Transfer to a dish.

2. Peel the orange as thinly as possible and, with a sharp knife, segment the flesh so that only the fruit and juice go into the bowl.

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3. Slice the banana and toss it in the lemon juice before adding it to the bowl.

4. Quarter the apple and pear and remove the cores. Cut into thin slices. Add to the bowl, with any juices, and the remaining lemon juice. Taste the juice and add a pinch of sugar, if necessary.

Smartpoints: Green 0 l Blue 0 l Purple 0

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