Local produce showcased for Lancashire Day lunch

Morecambe Bay shrimps, salt marsh lamb from Cockerham and gourmet coffee from Atkinson's of Lancaster were all showcased at a special lunch in London.

Thursday, 24th November 2016, 1:37 pm
Updated Tuesday, 29th November 2016, 10:30 am
Front row from left: Lisa Allen, Northcote, Stosie Madi, ParkersArms, Maurizo Bocchi, La Locanda, back row, Steven Smith Freemasons Arms, Matt Stamwoth, Northcote Chris Bury, Cartford Inn.

Top Lancashire chefs prepared a five course feast for top food writers, critics and industry insiders at Covent Garden for the Lancashire Day lunch featuring a wealth of products from Lancashire producers.

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The event, supported by Lancashire County Council and official travel partner Virgin Trains, was part of the county’s Lancashire Day celebrations that will culminate on Lancashire Day, November 27.