This is what could be on the Miller & Carter menu when it comes to Preston
Miller and Carter has confirmed that it has lodged plans to open a new eatery at the Eastway Hub development. Here's a look at the menu and what you could expect when the restaurant opens in the city. You can find the full menu here
Tasting boards, starters for one and sharers galore. salt and pepper calamari, spiced rum barbecue wings and baked cheesy mushrooms are among this wide selection of nibbled and starters.
The 'Masters of Steak' have it all, including sirloin, rump, fillet, ribeye and t-bone. All prime cuts are 30 day aged.
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Minced from prime steak there are likely to be three beef burgers on the Preston menu, including, Bacon and Smoked Cheese, Butcher's Burger, Scotch Bonnet Burger.
If you fancy a change, there are a selection of other mains available, including, Oak Smoked Boneless Beef Rib, Pork Fillet Wrapped in Bacon, Buttermilk Chicken, Smoky Barbecue Ribs and Barbecue Glazed Chicken.
The extensive menu also caters well for vegetarians and pescatarians, with dishes such as, Grilled Seabass, Roasted Salmon, Waldorf Salad and Roasted Fennel, Quinoa & Piquillo Pepper Burger.
From classics like banoffee pie and sticky toffee pudding to the chocolate hazelnut bomb, there's something to satisfy your sweet tooth.
Cocktail experts are on hand to create a wide range of drinks to pair with your meal, along with a wide selection of wines, beers and soft drinks.