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A bigger slice of the market

There are few things hotter in business right now than direct to consumer brands - or DTCs as they are known for short - which typically specialise in making one thing really well, and then selling it directly from their own website.

Opinion
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Grey day for motor industry

Growing up, we always seemed to have a bright red Alfa Romeo parked on the drive, as my Dad worked for the Italian carmaker in the 1980s, and continued as an enthusiast afterwards.

Opinion
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Giving people power to choose

One of the most interesting trends to emerge from Silicon Valley in recent years is the relentless drive to give people access to information which was previously hard to obtain.

Opinion
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Tricks of the trade put us at ease

Whilst waiting for our luggage to emerge at Mexico City airport, a couple of years ago, I recalled how the management at an airport a few hundred miles north in Houston, Texas, had struggled to solve a perplexing problem.

Opinion
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It’s the taking part that counts

Sébastien Bras did the unthinkable. After maintaining three Michelin stars for almost two decades alongside his father at their Le Suquet restaurant in Laguiole, Bras revealed he would be returning the highest accolade in the restaurant business.

Opinion
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