January is the perfect month to create a haven in your home. Food plays a really important part in this and The Walled Garden at Barton Grange Hotel in Preston are huge fans of slow cooking meat. Their braised venison recipe is the perfect January winter warmer.
When you picture Tom Daley, he’s probably in pair of Speedos or a Team GB tracksuit – not an apron. But the Olympic diver is showing off his culinary skills in a new healthy eating cookbook, Tom’s Daily Plan.