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Food & drink rss

Food review The Dolphin Inn, Marsh Lane, Longton Double Platter

Crunchy coated fluff and more...

About six months ago I booked a table at the Dolphin Inn, in Marsh Lane, Longton, and the four of us were the only diners in the place.

Black pudding

Recipe: Leon Shepherd’s Black pudding on frizzy lettuce

Black pudding on frizzy lettuce with poached egg top with pancetta

Black pudding

The future British classic dishes are more than a Paragon of virtue

Call me Nostradamus, but I predict a day will dawn when the average weary British worker is as likely to reach week’s end having dangled themselves the rewarding carrot of a ‘Thai’ as they currently might an ‘Indian’ or ‘Chinese’ meal.

Revamp: The Yew Tree in Victoria Road, Walton-le-Dale

The Yew Tree pub has its own ale

Over the past few weeks the Yew Tree in Walton-le-Dale has been being refurbished.

FEAST OF FOOD: Etty Criscenti at Slice of Sicily in Penwortham. He wants to open another bistro in Preston

Bistro plans for Preston suburb

A popular bistro is planning to bring the Mediterranean to Preston by opening a new branch in Fulwood.

Teetotal: Emma Seddon at the Temperance Bar at Botany Bay

Temperance bar opens in Lancashire

Cheers! Raise a large glass to the opening of Lancashire’s first temperance bar for more than a century.

5 comments

Home-made steak & blue cheese pie

Recipe: Leon Shepherd’s steak & blue cheese pie

Home-made steak & blue cheese pie

Laggis - Lancashire Haggis

Scotland’s national dish is given a Lancashire twist

A new twist on haggis has been created by award-winning chef Rob Talbot and his business partner, Stephen Williamson.

Bread and butter pudding

Recipe: Leon Shepherd’s Bread & butter pudding

Bread & butter pudding served with light chocolate sauce.

1 comment

Richard Powell, the owner of cocktail bar Kuckoo in Preston, is taking two coachloads of his regulars from the city to his new bar in Chester on Friday and Saturday night for its grand opening

‘We are showing them how to party’

Coachloads of Prestonians headed to the opening of a new bar, more than 50 miles outside the city, to show punters how to have a good time Preston-style.

Richard Powell, the owner of cocktail bar Kuckoo in Preston, is taking two coachloads of his regulars from the city to his new bar in Chester on Friday and Saturday night for its grand opening

Taking the full by the Horns

The Horns Country Inn, The Avenue, Churchtown, Garstang, PR3 0HR. Web: www.hornsinnchurchtown.co.uk e-mail: hello@hornsinnchurchtown.co.uk. Phone: 01995 603351 or 0782 5140159. Plentiful free parking

Richard Powell, the owner of cocktail bar Kuckoo in Preston, is taking two coachloads of his regulars from the city to his new bar in Chester on Friday and Saturday night for its grand opening

Producers celebrated in food weekend

Organisers behind a food and drink festival say this year’s celebrations will be better than ever.

Beef stew

Recipe: Leon Shepherd’s beef stew

Beef stew & Red wine served on a buttered puff pasty case with winter vegetables

Beef stew

Angelic upstart offers a little slice of heaven

The internet is a dangerous thing in the wrong hands.

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Weather for Preston

Sunday 19 May 2013

5 day forecast

Today

Sunny spells

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Temperature: 10 C to 16 C

Wind Speed: 16 mph

Wind direction: North west

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Temperature: 11 C to 16 C

Wind Speed: 20 mph

Wind direction: West

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